| 翻訳と辞書 |
| Alaria esculenta ： ウィキペディア英語版 |
Alaria esculenta
''Alaria esculenta'' is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland. It is the only one of twelve species of ''Alaria'' to occur in both Ireland and in the Great Britain.
== Description ==
Grows to a maximum length of 2 m. The whole frond is brown and consists of a distinct midrib with wavy membranous lamina up to 7 cm wide on either side. The frond is unbranched〔Dickinson, C.I.(1963). ''British Seaweeds.'' The Kew Series. Eyre & Spottiswoode〕 and tapers towards the end. The base has a short stipe arising from a rhizoidal holdfast. The stipe may bear several sporophylls which are club-shaped and up to 20 cm long and 5 cm broad which bear the spores.
It grows from a short cylindrical stipe attached to the rocks by a holdfast of branching root-like rhizoids and grows to about 20 cm long. The stipe is continued into the frond forming a long conspicuous midrib, all other large and unbranched brown algae to be found in the British Isles are without a mid-rib. The lamina is thin, membranous with a wavy margin.〔Newton, L. (1931). '' Handbook of the British Seaweeds.'' British Museum (Natural History), London.〕〔(Basic information for ''Alaria esculenta'' ), Marine Life Information Network (MarLIN), retrieved 1 October 2007.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Alaria esculenta」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|